On Sunday I went for a wander around the food festival with the girls, before popping into Tamper at Sellers Wheel for lunch.
The place is New Zealand themed and has one of those menus where you could order anything and you'd be exceedingly happy.
After much deliberation we all decided on what we wanted. I overcame my fear of being perceived as an 'instagram whore' and took a few photos.
Jane had been in the week before and ordered the Chilli Pesto Pasta, which she said was really good. This time she went for the Lamb Ragout Pasta, which she said was amazing and the lamb was cooked perfectly.
Eppie opted for the Steak Sarnie.
How incredible does this look, those chips were massive. Top marks from Eppie on this one too.
I decided to go for the Sweetcorn and Chilli Fritters. It came with a poached egg with hollandaise sauce on top, which was by far the most perfect poached egg I have ever eaten.
I also ordered a strawberry milkshake, as always.
You know a place does good food when you'll miss it when you leave a city. If this is what all the food is like in New Zealand, I want to move there ASAP.
I've already told the parents that we're eating here when I'm back in Sheffield for graduation in November.
If you're in Sheffield, you need to go.